Jeerakati rice is boiled extra thin basmati rice, It is also known as Wayanadan Kaima, is a popular traditional small aromatic rice. Its use making any rice recipe and the daily use. It is known for its supreme quality and delectable taste. Jeerakathi is an endemic rice variant found in the Indian state of West Bengal.
- Calories: 347
- Carbs: 78g
- Fat: 1g
- Protein: 9g.
- Jeera Rice.
How to Use:
- One cup of rice should be added to at least two cups of boiling water.
- Once it is cooked, it should be covered and left to stand before it is drained.
- Serve this rice along with Dal or curry of your choice.
- Store in a cool and dry place. Keep away from moisture