Ponni Boiled rice is ideal for daily use to make idlis, appams, Kondattam, Murukku & more. With its earthy flavour, this rice is the perfect accompaniment for many curries.
How to Use:
- Ponni rice should typically be prepared with double the quantity of water.
- One cup of rice should be added to at least two cups of boiling water.
- Once it is cooked, it should be covered and left to stand before it is drained.
- High fiber.
- Low glycemic index, thereby lowering the impact of raised blood sugar.
- Lowers cholesterol.