An easy, quick and delicious Dal Palak recipe that will help you beat the hanger. The fragrance of dal palak mixed with spices will leave your finger-licking. The finest dal palak is sourced directly from the local farms of North India, infused with pure spices and high-quality lentils.
- Made with the highest quality lentils from the fields of North India
- Farm fresh spinach is sourced from the local nearby farms.
- Ready meal to eat
- Ideal for a quick lunch or dinner
- No preservatives, artificial flavours or colours added
- Safe and hygienic packaging
Water, Split Red Gram (18%), Tomato, Spinach (8%), Onion, Sunflower Oil, Salt, Garlic, Green Chilli, Cumin Seed, Red Chilli Powder And Turmeric Powder.
- Energy - 102 kcal
- Protein - 4.5 g
- Carbohydrates - 12 g
- Added Sugar - 0 g
- Fat - 4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve.