This rolling pin is made of high-quality. Made from dense wood which gives greater durability and strength to the rolling pin. Its sleek design prevents the build-up of bacteria and fungus. It is the perfect baking tool for small spaces with limited counter space.
How to Use:
Wash and clean before first use. Rub oil on the surface for nourishing, best care option for any wooden kitchenware, if used to make puris where dough contains oil, no further oil rubbing is required.