No dining table is complete without the ever-popular Ching’s Sauces. The zingy Green Chilli Sauce adds a buzz to any snack. This sauce is a perfect way to enhance the flavours of your favourite Desi Chinese dishes.
Prepared hygienically with the latest technology using traditional recipes and fine ingredients. This sauce can be used as a table sauce to add a drizzle for those who like extra spice in their food. It can also be used for cooking purposes in Chinese food like Fried Rice, Noodles, Hot and Sour, and other taste bud tickling dishes.
- Green Chilli (28%),
- Corn Starch,
- Acetic Acid (acidity Regulator, E260),
- Garlic Powder,
- Xanthan Gum (Stabilizing & Emulsifying Agent, E415),
- Spices (Cumin Powder, Coriander Powder),
- Sodium Benzoate (preservative, E211).