Schezwani Tadka! Ching’s Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas.
Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons.
This chutney contains ginger garlic paste, fiery red chillies, Schezwan pepper, white vinegar and a number of Indian and Chinese spices.
Add Schezwani tadka to fried rice and chowmein
Made with quality ingredients
Use as schezwani dip with any snack
You can make tasty Chicken lollipop by mixing the chutney with the batter, or you can simply serve it as a dip. The chutney can also be mixed with the potato filling to make your aloo paranthas spicy and delicious.
This chutney can act as delectable pizza base and then can be loaded with vegetables and cheese.