Heera Bajri Flour

Size: 1 kg


Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. It is a rich source of phosphorus, which plays an important part in the structure of body cells.

Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.

Nutritional Facts:
  • Calories: 378,
  • Carbs: 73 g,
  • Fat: 4 g,
  • Protein: 11 g.
How to Use:

Ready to use.

  • Control blood sugar.
  • Improve digestive health.
  • Protect your Heart.
  • Provides quick energy.