- Coriander leaves are green, fragile with a decorative appearance, minimal aroma and spicy sweet taste.
- Coriander leaves fights food poisoning and lowers blood sugar levels.
- Relieves urinary tract infections and maintains healthy menstrual cycle.
- Prevent neurological inflammations and diseases
How to Use:
- Used in curries, pickles, chutneys and to flavour soups, rice.
- Sprinkle the leaves over fresh salads.