Dairy Valley Sweets - Kesar Peda

Size: 300 g

We have run out of stock for this item.


The Peda is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup (a process called josh Lena). Still soaked in syrup or dried for longer shelf life.

Kesar Peda is a world-famous sweet of Agra. 


Pumpkin, Sugar, Water, Saffron
How to Use:
Store in a cool, dry and hygienic place.