Drumstick (Per Piece)

Size: 1 Piece/ Stuk


  • Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed.
  • These pods have a faint bitter taste combined with slight sweetness.
  • Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes.
  • They are also a rich source of vitamin B, C and Iron that reduces inflammation and are good for skin, teeth and bones.
How to Use:
  • Make sure there is no moisture on the drumstick.
  • Chop it into pieces and refrigerate in an air tight container.
  • Cut them into finger length pieces and use them in sambar, curries, etc.