Everest Meat Masala

Size: 100 g

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavor and meaning to your dishes. Rake up your favorite recipes and cuisines by adding this magical blend of Everest masalas.


Coriander, Chilli, Cumin, Cassia leaf, Black Pepper, Cassia, Clove, Green cardamom, Garlic, Fennel, Star anise, Dry fenugreek leaf, mint leaf, Bengal gram, Dry Ginger, Turmeric, Mustard and Common salt. 

How To Use:

  • Marinate clean and cut pieces of 500g mutton for 2 hrs in a mixture of 2 onions ground to a fine paste, 1 tsp ginger-garlic paste, 4 tbsp strained curd and salt.

  • Heat 4 tbsp oil and fry 2 sliced onions till crisp.

  • Add marinated meat and 3 tsp Everest Meat masala. Stir for 5 min.

  • Add two cups of water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/nan)