Everest Meat Masala

€1,59
Size: 100 g
Description:
 

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavor and meaning to your dishes. Rake up your favorite recipes and cuisines by adding this magical blend of Everest masalas.

Ingredients:
 

Coriander, Chilli, Cumin, Cassia leaf, Black Pepper, Cassia, Clove, Green cardamom, Garlic, Fennel, Star anise, Dry fenugreek leaf, mint leaf, Bengal gram, Dry Ginger, Turmeric, Mustard and Common salt. 

How To Use:

  • Marinate clean and cut pieces of 500g mutton for 2 hrs in a mixture of 2 onions ground to a fine paste, 1 tsp ginger-garlic paste, 4 tbsp strained curd and salt.

  • Heat 4 tbsp oil and fry 2 sliced onions till crisp.

  • Add marinated meat and 3 tsp Everest Meat masala. Stir for 5 min.

  • Add two cups of water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/nan)