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Description:
Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of India's most popular outdoor snacks.
Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the Pani.
Ingredients:
Asafoetida, Bishops Weed, Black Pepper, Black Salt, Chilli, Cumin, Dry Ginger, Dry Mango, Malic Acid, Mint Leaf, Rock Salt, Tamarind
How to Use:
To spice the syrup in Pani-Puri.
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