Everest Rajma Masala recreates grandma's secret rajma flavor, spice by pure spice and brings back the real taste of rajma. This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavors.
How to use:
Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside.
Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chilli and Everest Coriander powder
Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt.
Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).