Everest Shahi Paneer Masala
Everest Shahi Paneer Masala achieves a subtle flavor and royal aroma in every grain, with pure Kashmiri spices. Humble cottage cheese is now just a dash away from its royal transformation.
How to use:
Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.
Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.
Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done.
Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.