Everest Tandoori Chicken Masala

Size: 100 g

This Everest blend strikes an even balance between aromatic and flavoring spice agents to give the chicken a luscious, inviting flavor. Since this blend is used in apply-and-cook-over-the-fire situations, the flavoring spices predominate, in order not to dissipate under direct fire.


Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.

How To Use:

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.