Everest Tandoori Chicken Masala

€1,59
Size: 100 g
Description:
 

This Everest blend strikes an even balance between aromatic and flavoring spice agents to give the chicken a luscious, inviting flavor. Since this blend is used in apply-and-cook-over-the-fire situations, the flavoring spices predominate, in order not to dissipate under direct fire.

 
Ingredients:
  

Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.

  
How To Use:
  

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.