Description:
A garden-fresh turmeric powder that has a golden-yellow color. Known for its high carcumin (color property) content. It is a popular variety in India, where turmeric is used as a key coloring agent in 'curries'.
Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
How to use:
Turmeric in India is used to marinate fish before cooking. Turmeric is both used as a coloring and flavoring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections
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