No time to prepare whole foods or No idea on how to make it? We made it easier for you with Our Superfood Ragi batter. Now with our All Natural (No soda, no Preservatives) Ragi batter, make Crispy Ragi dosa and soft Ragi Idlies in no time and satisfy your daily Intake of Calcium.
What is Ragi?
Garam foods, Ragi batter is made with the best quality Rice, Ragi, Urad dhal and Methi seeds which is soaked, grinded and naturally fermented at the right Environment.
Western diets can be modified to include this grain by using it to make pancakes.
Side dish Recommendations:
It goes well with a spicy partner dish.
- Cut open the pack and add salt if required. The batter is midly salted.
- To make perfect idly and dosa , stir the batter well before use.
- For Idly , just scoop the batter to idly plates.
- For dosa , add some water to the batter. After dilution it cannot be used to make idlies.If you want the dosa to be sour, keep the pack outside the fridge for 5 to 6 hours and then make dosa.
- For longer use , Always close the seal of the pack once used and refrigerate.
- Stays good in the refrigerator for more than a week.