Haldiram's Sweets - Dry Petha

Size: 400 g


The petha is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup (a process called josh Lena). Still soaked in syrup or dried for longer shelf life. 


  • Sugar
  • Ash Gourd (Pumpkin)
  • Natural Kewra Flavour

How to Use:

Store in a cool, dry and hygienic place.