Description:
Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition.
Nutritional facts:
(Per 100G):
- Energy : 184 Kcal
- Carbohydrate : 15 G
- Sugar : 0 G
- Total Fat : 12 G
- Saturated Fatty Acids : 6 G
- Monounsaturated Fatty Acids : 4.8G
- Polyunsaturated Fatty Acids : 1.2 G
- Trans Fatty Acids : 0 G
- Protein : 4G
- Fiber : 2 G
- Cholesterol : Nil
- Sodium : 367Mg
* These Are Approximate Values
How to use:
Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori