Heera Red Kidney Beans / Rajma

Size: 500 g


Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fibre. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.

  • Lowers Cholesterol.
  • Lowers Blood Sugar.
  • Treatment and Prevention of Cancer.
  • Weight Loss.
  • Better Memory.
  • Rich in Antioxidants.
  • Bone Straightening.
How to Use:
  • Packed with the wholesome goodness of protein, used in the preparation of a variety of simmered dishes, curries or as a topping in salads.
  • Used in making a variety of recipes like mouth-watering Rajma masala.
  • Rajma is always eaten with rice, popularly known as “rajma-chawal”.