A moist sugar with fine, quick-dissolving crystals & a golden appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.
Light soft brown cane sugar is used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and moistness from molasse.
Light Soft Brown Sugar
384 kcal / 100 gm
How to Use:
Store in a cool, dry place.