Biryani spice mixture of garlic and ginger. Just add rice and meat of your choice to create a tasteful biryani just like at the restaurant. Simple instructions can be found on the box.
Red Chilli, Coriander, Salt, Roasted Cumin Powder, Turmeric, Black Pepper, Paprika Powder, Dehydrated Plums, Cardamom, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Clove, Bay Leaves, Mace, Saffron
How to Use:
Meat 500 – 750 gms.
Basmati rice soaked for 30 minutes 500 – 750 gms (for more/hot masala use 500 gms rice).
Onions (medium sized finely sliced) 5 (300 gms).
Tomatoes medium sized (chopped) 4 – 5 (300 gms).
Potatoes medium sized (peeled & cut in 4 pcs) 3 – 4 (250 gms).
Yoghurt (beaten) 1 cup (200 gms).
Ghee/Cooking Oil 1 – 1 1/2 cup (200 gms).
Laziza Zafrani Bombay Biryani Masala one bag only.