Laziza chicken ginger masala
Red chilli, coriander, turmeric, cumin seeds, black pepper, clove, cardamom, dried ginger, salt.
How to Use:
500-750g boneless chicken, cut in to small pieces
75g fresh ginger, finely sliced
150-200g fresh tomatoes, cut in small pieces
4-6 fresh green chillies, chopped – as per your taste
1 bunch green coriander, chopped
30g ghee or cooking oil
1 sachet Laziza Chicken Ginger Masala
Place the chicken, ginger, and tomatoes in a pan and cover. Cook over a medium-low heat until any juices have almost evaporated.
Add the ghee/cooking oil and masala mix and stir fry for a few minutes. Then add the yogurt and green chillies and continue to cook until the chicken is tender and the ghee/cooking oil separates from the masala.
Garnish with the chopped green coriander and serve.