Lazyza Chicken Ginger Masala

Size: 80 g

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Laziza chicken ginger masala


Red chilli, coriander, turmeric, cumin seeds, black pepper, clove, cardamom, dried ginger, salt.

How to Use:

Recipe Suggestion:
  • 500-750g boneless chicken, cut in to small pieces

  • 100g yogurt

  • 75g fresh ginger, finely sliced

  • 150-200g fresh tomatoes, cut in small pieces

  • 4-6 fresh green chillies, chopped – as per your taste

  • 1 bunch green coriander, chopped

  • 30g ghee or cooking oil

  • 1 sachet Laziza Chicken Ginger Masala

Place the chicken, ginger, and tomatoes in a pan and cover. Cook over a medium-low heat until any juices have almost evaporated.

Add the ghee/cooking oil and masala mix and stir fry for a few minutes. Then add the yogurt and green chillies and continue to cook until the chicken is tender and the ghee/cooking oil separates from the masala.

Garnish with the chopped green coriander and serve.