Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavor some and is a staple in each home.
Udad Dal Flour, Salt, Jeera, Papadkhar, Asafoetida & Sesame Oil.
How to use:
To fry papad, place in hot oil and fry till crisp and done.