Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and fried gram. It is also known as ribbon murukku and most commonly made during Diwali and other festivals.
Rice flour, palm oil, chickpea flour, chili powder, salt, sesame seeds, curry leaves, fennel seeds, black salt, pepper, pineapple flower, cinnamon, cloves, cardamom, Indian bay leaf, aniseed, nutmeg, javitri, stone flower, marathi moggu, jeera, ajwain, asafoetida.
- Energy value / Calories: 2539 kJ / 607 kcal
- Fat: 46,4 gr
- Of which saturated: 16,2 gr
- Carbohydrates: 47,9 gr
- Of which sugars: 0,04 gr
- Fiber: 3,6 gr
- Protein: 17,9 gr
- Salt: 0,54 gr
Keep in a cool and dry place. After opening, transfer the contents to an airtight container.