MDH Achari Chicken Masala

Size: 100 g


Spices blend for Chicken Curry

Ingredients : 

Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.

How to Use:

  • Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside.
  • Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden.
  • Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well.
  • Add 15g. Chicken Masala & salt to taste.
  • Stir fry for 2-3 min.
  • Add Chicken pieces and fry them for 10  min. Add 100g. beaten natural yoghurt, 60ml. water & mix.
  • Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom.
  • Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.