Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They can be served warm or cold as well. They are sweet with chewy texture and crunchy crust.
Flour, Ghee, Oil, Curd, Sugar, Saffron, cardamom powder, Baking powder
How to use:
Ready to eat