A taste so authentic that it instantly takes you to traditional regional kitchen where for generations grandmother would lovingly make pickles, we traced down these kitchens and culled all such region-specific recipes, we followed the techniques faithfully and evolved these pickles.
Gongura Leaves, Edible Common Salt, Edible Vegetable Oil, Spices & Condiments, Tamarind Paste, Acidity Regulator (Ins 330) And Asafetida
How to use:
Store in a cool, dry, and hygienic place. Pairs with hot steamed rice and curd rice