Mothers Recipe Pickle - Punjabi Pacharanga has dripping with traditional flavor & striking taste. Maintains your finger-licking with an interesting taste of it. It has got an exotic taste to treat you with its exclusive way of preparing their pickles, pachranga pickle in a Punjabi method.
Mixed Vegetable Pieces (Mango, Carrot, Lime, Green Chili, Cauliflower, Lotus Root, Karonda, Ginger &/Or Other Seasonal Vegetables), Brine (Edible Common Salt, Edible Vegetable Oil, Spices & Condiments, Acidity Regulator (Ins-260) & Asafoetida.
How to use:
Store in a cool, dry and hygienic place. Use with rice, parathas, rotis