Mothers Recipe Samosa Chutney
Enjoy hot samosas in the comfort of your home with our tangy samosa chutney.
Water, Sugar, Jaggery, Tamarind, Dates, Mixed Spices, Iodized Salt, Acidity Regulators (INS 260 & INS 330), Ginger, Stabilizer (INS 415) and preservative (INS 211)
How to use:
Crush few samosas in a bowl, add chopped Onions, Corriander, Mother’s Recipe Samosa Chutney & beaten curd. Garnish & serve with Chaat Masala and Sev. You can also use our Samosa Chutney as a dip with Pakodas, Cutlets or French Fries.