Enjoy hot samosas in the comfort of your home with our tangy samosa chutney.
Water, Sugar, Jaggery, Tamarind, Dates, Mixed Spices, Iodized Salt, Acidity Regulators (INS 260 & INS 330), Ginger, Stabilizer (INS 415) and preservative (INS 211)
How to use:
Crush few samosas in a bowl, add chopped Onions, Corriander, Mother’s Recipe Samosa Chutney & beaten curd. Garnish & serve with Chaat Masala and Sev. You can also use our Samosa Chutney as a dip with Pakodas, Cutlets or French Fries.