MTR Dal Makhani
Delicious blend of black lentils simmered in butter to give you a rich flavored, wholesome gravy. A signature delicacy from the Punjab, a favorite all across India but especially the northern states.
Water, Black gram (19%), Tomato (14%), Onion, Red kidney bean, Edible vegetable fat, butter, Milk, Bengal gram dal, other spices.
How to Use:
For 5 Mins : Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove cut open and serve hot.
For 2 Mins : Transfer the contents into container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
For 1-2 Mins : Transfer the contents of the pouch into microwave safe bowl. Microwave on high power for 1-2 minutes and Serve hot.
Serve with Garlic Naan, Laccha Paratha or Jeera Rice.