MTR-Paneer-Butter-masala- Ready- to- eat pure vegetarian genuine Indian recipe. Paneer Butter Masala is a traditional yummy Punjabi recipe that is finished with a rich mixture of Paneer (soft Indian cottage cheese) and tomato-Cream gravy precisely cooked with Indian spices.
Onion, Peas 23%, Cottage cheese 17%, Water, Milk, Edible vegetable oil, Salt, Sugar, Cashew nut, Ginger paste, Coriander, Cumin, Garlic Paste, Other spices.
(Per 100 G)
- Energy (Kcal) - 170
- Protein (G) - 12
- Carbohydrates (G) - 8 -
- Sugar (G) - 1
- Fat (G) - 10 -
- Saturated Fat (G) - 2.6
- Sodium (G) - 0.3
How to Use:
- Heat & Eat: Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or
- Transfer the contents into a container. Heat on a medium flame for about 2 minutes while stirring. Serve hot. Or
- Transfer the contents of the pouch into a microwave-safe bowl. Microwave on high power for 1-2 minutes & serve hot.