A delicious combination of Red kidney beans and rice, straight from the heartland of Punjab.
Water, Red Kidney Beans, Tomato Puree, Onion, Green Gram, Salt, Ghee, Green Chilli, Coriander Powder, Coriander Leaves, Edible Vegetable Oil, Ginger, Garlic Paste, Mixed Spices, Red Chilli Powder, Turmeric Powder.
How to Use:
- Heat & Eat: Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or
- Transfer the contents into a container. Heat on a medium flame for about 2 minutes while stirring. Serve hot. or
- Transfer the contents of the pouch into a microwave-safe bowl. Microwave on high power for 1-2 minutes & serve hot.