MTR Vermicelli - Roasted



MTR Fine Roasted Vermicelli is completed by an extraordinary process that guarantees it is non-sticky and does not form clumps. It is a usual flimsiness and is extruded from Hard Wheat Flour and roasted to the preferred flavour.

Wheat Flour 92%, Water 8%.
How to Use:
MTR roasted vermicelli to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert.