Native Food Store (Varagu) - Kodo Millet

Size: 500 g

We have run out of stock for this item.


Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. The flour is made of using organic grains and hygienically ground.
They are a storehouse of nutrients that is easy to digest, as it contains a high amount of lecithin. It is rich in dietary fiber and antioxidants like polyphenols.
Nutritional Facts:
  • Calories: 178,
  • Carbs: 0 g,
  • Fat: 3 g,
  • Protein: 6 g
  • Kodo Millet Whole
How to Use:
  • Cook Kodo millet with 2 1/2 cups of water. Stir from time to time, ensuring it does not get burnt.
  • Cook until cooked enough.
  • Once cooked, spread on a plate or large vessel to cool down completely.
  • Serve fresh.
  • Control blood sugar.
  • Improve digestive health.
  • Protect your Heart.
  • Provides quick energy.