Native Food Store (Varagu) - Kodo Millet

Size: 500 g


Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. The flour is made of using organic grains and hygienically ground.
They are a storehouse of nutrients that is easy to digest, as it contains a high amount of lecithin. It is rich in dietary fiber and antioxidants like polyphenols.
Nutritional Facts:
  • Calories: 178,
  • Carbs: 0 g,
  • Fat: 3 g,
  • Protein: 6 g
  • Kodo Millet Whole
How to Use:
  • Cook Kodo millet with 2 1/2 cups of water. Stir from time to time, ensuring it does not get burnt.
  • Cook until cooked enough.
  • Once cooked, spread on a plate or large vessel to cool down completely.
  • Serve fresh.
  • Control blood sugar.
  • Improve digestive health.
  • Protect your Heart.
  • Provides quick energy.