Multi Millet Noodles is made with barnyard millet and wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light.
It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health.
Noodles: Barnyard millet flour, whole wheat flour, vegetable fat, salt, and purified water.
Masala: Chili powder, salt, turmeric powder, pepper, ginger and spices.
- Energy value / Calories: 1564 kJ / 374 kcal
- Fat: 0.75 gr
- Of which saturated: 0.22 gr
- Carbohydrates: 81.67 gr
- Of which sugars: 0 gr
- Fiber: 0 gr
- Protein: 8.83 g
- Salt: 0.18 gr
- Sodium: 72 mgr