Native Food Store Pearl Millet/Kambu/Bajra Wild

Size: 1 kg


Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. It is a rich source of phosphorus, which plays an important part in the structure of body cells.
Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions
Nutritional Facts:
  • Calories: 378
  • Carbs: 73 g
  • Fat: 4 g
  • Protein: 11 g. 
  • Bajra Wild / Pearl Millet
How to Use:
  • It is used to prepare chappatis and dosa.
  • Store in cool and dry place.
  • Keep away from excessive sunlight.