NVF Paneer

Size: 450g


Paneer is created by using the by product of blanched milk which is drained and solidified. This product is known as cottage cheese or paneer. Paneer is well known as a good source of protein, calcium and other nutrients that help in preserving good bone health. It is also a good supplement for the heavier versions of cheese.


Milk, solids, citric acid and common salt
How to Use:

Paneer can be used in a number of dishes. You can saunf and use its chunks in a salad, or you can fry and marinate before popping the pieces into a hearty Indian curry. It can also be grated or crumbled before being seasoned for a tasty wrap.