Asafoetida powder is used commonly in Indian cooking for flavoring. It is added in minute quantities as a powder, or when dissolved in water. It is a very strong onion-garlic aroma and is used in small quantities to Indian dishes.
Wheat Flour, Gum Arabic, Asafoetida.
How to use:
Hing or Asafetida is known to aid the digestive system for better digestion. It can be used as a part of the seasoning and should be the first thing that you add to the oil so that what remains is merely a pleasant odor. It is ideal for Indian dishes.