Tangy and spicy pickles are the hallmark of the Priya range of products. As a brand, Priya has been associated with freshness and taste for decades now. It has a range of taste tickling pickles. One of these includes the Gongura pickle that does not contain garlic.
Gongura is a variant of hibiscus leaves, which are edible. It is usually grown in South India. This tangy pickle gets its delicious taste from the natural flavour of this leaf. The leaves are blanched and processed before being pickled by Priya.
This pickle also contains rice bran oil, salt, chillies, and plenty of Indian spices like cumin or jeera, mustard seeds, and much more.
How to Use:
This pickle is best taken as a side dish with vegetables, curries, dals and other Indian dishes. It should ideally be coupled with roti, chapattis or even paranthas. Gongura pickle is also the ideal accompaniment for stuffed paranthas.