Saravanas Ponni Boiled Rice

Size: 20 kg

We have run out of stock for this item.


Ponni Boiled rice is ideal for daily use to make idlis, appams, Kondattam, Murukku & more. With its earthy flavour, this rice is the perfect accompaniment for many curries.

How to Use:
  • Ponni rice should typically be prepared with double the quantity of water.
  • One cup of rice should be added to at least two cups of boiling water.
  • Once it is cooked, it should be covered and left to stand before it is drained.
  • High fiber.
  • Gluten-free.
  • Low glycemic index, thereby lowering the impact of raised blood sugar.
  • Lowers cholesterol.