Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
Himalayan Pink salt, Black Rock Sal, Chili Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Black Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom Citric Acid.
How to Use:
Shan Chatpati Punjabi Chaat-
Chick Peas 200g, Boil in 10 cups water for 2 hours then add, 1 tbsp baking soda and boil for 10 minutes, Potato 1 cup, Guava 1 cup, Grapes 1 cup, Mango 1 cup Peeled and diced, Apple 1 cup diced, Banana 1 cup, Pomegranate Seed 1/2 cup, Lemon Juice 3-6 tbsp, Dates 2-3 Soaked in water for 1 hour then makes pulp ,Shan Chaat Masala 4-5 tablespoon.,
Combine Tamarind paste, Lemon Juice dates Pulp, Shan Chaat Masala and blend well, Add chickpeas and fruits, Mix and Serve.