The Shan chicken broast masala is a powdered mix of spices that can be used to prepare deep fried or broasted chicken in the sub continental style. Subcontinental cuisine is usually spicy and the Shan chicken broast masala caters to palates accustomed to such food. Although broasting is trademarked by an American company to refer to a specific cooking method, in the sub continent broast or more commonly broasted chicken simply refers to deep fried chicken. You can prepare this delicious dish quickly and easily with the Shan chicken broast masala. The box offers three distinct recipes that you can prepare with the Shan chicken broast masala.
Corn/Whole Grain Flour, Salt, Red Chilli, Onion, Garlic, Cumin, Ginger, Black Cumin, Carom Seed, Bay Leaf, Fenugreek Leaf, Citric Acid, Turmeric, Mace, Small Cardamom, Nutmeg
How to Use:
- Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
- Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
- Set aside to cool/refrigerate for 10-15 minutes.
- Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.