Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
Coriander, Himalayan Pink Salt, Red Chilli, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaves, Black Cumin, Black Pepper, Green Cardamom, Cumin, Cloves, Fenugreek Seeds, Carom, Maltodextrin, Hydrolyzed Soya Protein, Cane Sugar, Canola Oil and Silicon Dioxide(Anticaking Agent)
How to Use:
- Cook meat with lentils, onions, ginger paste, garlic paste and shan shami kabab mix in 8-10 cups of water. Bring to boil.
- Cover and cook on low heat until meat is tender and water is reduced. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely.Add eggs and knead well.
- Make about 20 round flat patties. Heat oil and shallow/deep fry the kababs evenly on both sides until crispy golden.