Top Op Dagarful/Black Stone Flower

Size: 100 g


Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. Stone flowers are very popular in Indian delicacies and snacks. It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. 

Nutritional Facts:
  • Calories: 45,
  • Carbs: 5 g,
  • Fat: 1 g,
  • Protein: 3 g.
How to Use:
  • Stone flower is a species of lichen used as a spice in India.
  • One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.
  • A good pain reliever, Kalpasi helps heal wounds.
  • It helps treat skin problems and reduces inflammation.
  • It has antibacterial activity and is effective against protozoans.
  • It improves digestion and helps suppress respiratory disorders.
  • It tones up the urinary tract and helps maintain body temperature.