Top Op Rice Flour

Size: 500 g

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Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system.
A staple of Southeast Asia, Japan and southern India, rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.
Nutritional Facts:
  • Calories: 366,
  • Carbs: 80 g,
  • Fat: 1 g,
  • Protein: 6 g.
How to Use:
  • Raw rice should typically be prepared with double the quantity of water.
  • One cup of rice should be added to at least two cups of boiling water.
  • Once it is cooked, it should be covered and left to stand before it is drained.
  • Serve this rice along with Dal or curry of your choice.
  • High fiber.
  • Aids digestive processes.
  • Boost energy and mood.
  • Low glycemic index, thereby lowering the impact of raised blood sugar.
  • Lowers cholesterol.