TRS Dhania/Coriander Powder


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Coriander or Dhaniya powder is a must-have spices ingredient in all Indian Households. Ranging from North to the South of India, Dhaniya sees itself part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. 

Nutritional Facts:
  • Calories: 15,
  • Carbs: 3 g,
  • Fat: 1 g,
  • Protein: 1 g.
How to Use:
  • These seeds are used in curry powder, curries, sausages, pickles, stews and sauces.
  • Add coriander to your pepper grinder. Mix white peppercorns with some coriander seed. It will give your pepper a nice mildness and tastes great on vegetables and eggs.
  • Coriander is anti-bacterial, anti-microbial and anti-inflammatory in nature.
  • Consuming dhania dal after meals can have many medicinal benefits.
  • Dhania Dal is made by roasting whole coriander seeds and then adding a pinch of salt.