TRS Juwar/Jowar Flour

Size: 1 kg


Jowar flour is a healthy atta and gluten-free. It has a higher content of protein. It is rich in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories. It is free of synthetic chemicals and pesticides.

Nutritional Facts:
  • Calories: 329,
  • Carbs: 75 g,
  • Fat: 3 g,
  • Protein: 11 g.
How to Use:
  • Ready to use.
  • Use it to prepare chappatis or parathas. 
  • Control blood sugar.
  • Improve digestive health.
  • Protect your Heart.
  • Provides quick energy.