Ginger Paste is prepared by using fresh ginger. The ginger paste makes any recipe easier to cook without the need to peel and grind the ginger!
Ginger, Edible common salt, Acidity regulator (INS-260), Edible vegetable oil, stabilizer: (INS-401) & turmeric.
How to Use:
- Add this paste to dishes like curries, dals, and vegetable meals as well as Chinese and Western cuisines.
- Store in a cool, dry place and hygenic place.
- Refrigerate after opening