TRS Roasted Vermicelli

Size: 200 g

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Roasted Vermicelli is a customary delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. They taste amazing and can be made with milk adding sugar or cream, and can also be used as delicious deserts.

Nutritional Facts:
  • Energy 361 (kcal)
  • Protein 10 (g)
  • Carbohydrate 78 (g)
  • Sugars 0 (g)
  • Fat 1 (g)
  • Calcium 22 (mg)
  • Iron 2 (mg)
  • Sodium 8 (mg)
How to Use:
  • Boil 2 ltr of milk.
  • Add roasted vermicelli and cook for 8-10 minutes.
  • Add about 150g of sugar, a few raisins, fried cashew nuts and a pinch of cardamom powder.
  • Mix well for 2-3 minutes and serve hot.